rESERVATIONS

We accept reservation for DINNER & BRUNCH. If you don’t find the reservation you’re looking for, call us to see what we can do: (513) 381-1969. Patio reservations can only be made the day-of.

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PLEASANTRY is a Cincinnati neighborhood restaurant focusing on natural wine, approachable Midwestern food and crafted coffee. Off the beaten path in Over The Rhine, we source locally for a hyper-seasonal menu, designed to give diners a chance to taste as many flavors as possible. Share an elevated meal in an easy-going atmosphere.

Drink Easy, Eat Right, Sip Slow

Location

118 w 15th Street
(corner of Pleasant & 15th)
OTR, Cincinnati, OH 45202

Hours

T-F 8a-10p / Sa 9a-10p / Su 11a-2p

Tue through Friday, visit us during the day for coffee, pastries, breakfast sandwiches and more.

Full brunch on Saturdays & Sundays. Reservations accepted!

Dinner Tuesday through Saturday. Reservations accepted!

Parking

We recommend parking at the BRAND NEW FLAT LOT at the corner of Liberty and Pleasant!

WASHINGTON PARK GARAGE or metered parking on Race Street are great options as well.

VALET parking is also available most evenings at the corner of 15th and Race, one block east of Pleasantry at 15th and Pleasant.

Better yet, take a LYFT or UBER!

Take the streetcar

Stops closest to Pleasantry:

  • Music Hall (14th/Elm) - walk east on 14th and north on Pleasant, one block to Pleasantry.

  • Elm/Liberty - walk south on Elm to 15th, east on 15th one block to Pleasantry.

  • Race/Liberty - walk south on Race to 15th, west on 15th one block to Pleasantra

 WINE

Pleasantry offers naturally made wines - wines made with limited intervention; no additives, no extractions. Grapes grown and harvested without pesticides and with respect for the land that bears the fruit. Harvested the old fashioned way, by hand. Natural wine offers a return to the wines that were made before technology took over. It’s the wine we want to drink, and we wouldn’t pour anything different for you.

#DrinkEasy

Wines listed here are subject to changes based on scarcity, local allocations, and new vintage releases.

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